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Summer Rolls with Nuoc Cham


Summer Rolls with Nuoc Cham Recipe

Ingredients:
  • 30 rice paper wrappers*
  • 1 cup carrots, julienned
  • 1/2 cup mint leaves
  • 1 cup cilantro leaves
  • 1 package rice noodles, soaked in hot water for 5-10 minutes until soft, then drained, tossed with a few teaspoons peanut oil, and cut into smaller pieces
  • 1 small Napa Cabbage
  • 1/3 cup roasted peanuts
  • 2 cloves garlic
  • 1 1/2 tablespoons sugar
  • 4 tablespoons lime juice
  • 3 tablespoons Thai fish sauce
  • 1/4 cup water
  • 1/2 teaspoon chili paste (or to taste)
  • 2 tablespoons julienned carrots (optional)
Directions:
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