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Summer Rolls with Nuoc Cham
- 30 rice paper wrappers*
- 1 cup carrots, julienned
- 1/2 cup mint leaves
- 1 cup cilantro leaves
- 1 package rice noodles, soaked in hot water for 5-10 minutes until soft, then drained, tossed with a few teaspoons peanut oil, and cut into smaller pieces
- 1 small Napa Cabbage
- 1/3 cup roasted peanuts
- 2 cloves garlic
- 1 1/2 tablespoons sugar
- 4 tablespoons lime juice
- 3 tablespoons Thai fish sauce
- 1/4 cup water
- 1/2 teaspoon chili paste (or to taste)
- 2 tablespoons julienned carrots (optional)
Directions:View on Big Girls Small Kitchen
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