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Summer Rice Salad with Feta, Citrus, and Mint
- 4 cups water
- 2 cups uncooked white rice
- 1 1/2 teaspoons salt
- 1/2 cup fresh orange juice
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 4 teaspoons grated orange peel
- 2 teaspoons grated lemon peel
- 1/2 teaspoon ground cinnamon
- 30 cherry tomatoes, halved
- 7 small pickling cucumbers, diced (about 4 cups)
- 1 cup sliced green onions
- 1/2 cup chopped fresh mint
- 16 ounces feta cheese, crumbled
Directions:View on Bon Appetit
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