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Summer Rainbow Salad
- 3 vine-ripe tomatoes, diced
- 2 mangos - peeled, seeded, and cubed
- 2 avocados - peeled, pitted, and cubed
- 1 orange bell pepper, chopped
- 1 cup fresh blueberries
- 1 red onion, chopped
- 1/2 bunch cilantro, chopped
- 1/4 cup fresh lime juice
- 1/2 cup pineapple juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 1.1g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|