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Summer Radish Salad
- 2 cups sliced radishes
- 1/2 teaspoon salt
- 1 cup sliced red onion
- 1 cup seeded and sliced cucumber
- 1/2 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon white sugar
- 1 clove garlic, minced
- 1 teaspoon chopped fresh dill
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 2.6g|
|Total Carbohydrate 4.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|