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Summer Penne Pasta
- 1 (16 ounce) package penne pasta
- 1/3 pound sliced green bell peppers
- 1/3 pound sliced red bell peppers
- 1/3 pound sliced yellow bell peppers
- 2 tablespoons olive oil
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 6 ounces mushrooms, chopped
- 1 clove garlic, minced
- 2 medium tomato - peeled, seeded and chopped
- ground black pepper to taste
- salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 0.8g|
|Total Carbohydrate 47.6g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|