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Summer Penne Pasta


Summer Penne Pasta Recipe

Ingredients:
  • 1 (16 ounce) package penne pasta
  • 1/3 pound sliced green bell peppers
  • 1/3 pound sliced red bell peppers
  • 1/3 pound sliced yellow bell peppers
  • 2 tablespoons olive oil
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 6 ounces mushrooms, chopped
  • 1 clove garlic, minced
  • 2 medium tomato - peeled, seeded and chopped
  • ground black pepper to taste
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 264
Total Fat 5g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 47.6g
Dietary Fiber 3.9g
Sugars 5.7g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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