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Summer Peach Pie with Vanilla and Cardamom
- 2/3 cup plus 2 teaspoons sugar
- 1/2 vanilla bean, cut crosswise into 1/2-inch pieces
- 3 tablespoons unbleached all purpose flour
- 1 teaspoon (scant) ground cardamom
- 3 3/4 pounds firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups)
- 2 Best-Ever Pie Crust dough disks (click for recipe)
- 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
- Whipping cream (for glaze)
- Vanilla ice cream
Directions:View on Bon Appetit
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