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Summer Peach, Basil & Cheddar Muffins


Summer Peach, Basil & Cheddar Muffins Recipe

Ingredients:
  • 4 fresh peaches, cut into 1/2-inch pieces
  • 4 teaspoons finely minced fresh basil
  • 1 tablespoon brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
  • 1/2 cup butter, room temperature
  • 7 tablespoons brown sugar
  • 2 eggs, room temperature
  • 1/4 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 225
Total Fat 12.4g
Saturated Fat 7.2g
Cholesterol 68mg
Sodium 355mg
Total Carbohydrate 23.4g
Dietary Fiber 0.4g
Sugars 10.9g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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