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Summer Pea Soup

Summer Pea Soup Recipe

  • 1 large shallot, minced (about 3 Tbsp)
  • 1 1/2 Tbsp unsalted butter
  • 2 cups low sodium chicken broth or vegetable broth (for vegetarian option)
  • 2 sprigs of mint, about 6 inches in total stem length
  • 1 pound of frozen petite peas (available at Trader Joe's)
  • 1/4 cup heavy cream
  • Salt and freshly ground pepper to taste
  • Crme frache for garnish (can substitute sour cream diluted with cream)
  • Strips of fresh mint for garnish
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