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Summer Pasta with Fresh Tomatoes and Basil

Summer Pasta with Fresh Tomatoes and Basil Recipe

  • ¼ cup (50 ml) unsalted butter, melted 
  • 1 clove garlic, minced
  • 2 cups (500 ml) cubed French or Italian bread (1-inch/2.5 cm cubes) 
  • 1 recipe Basic Egg Pasta 
  • 3 large tomatoes, diced (see Notes)
  • 3 cloves garlic, minced
  • ¼ cup (50 ml) extra-virgin olive oil 
  • ½ tsp (2 ml) balsamic vinegar 
  • ½ tsp (2 ml) salt 
  • ¼ tsp (1 ml) hot pepper flakes 
  • ¼ tsp (1 ml) freshly ground black pepper 
  • 1/3 cup (75 ml) thinly sliced fresh basil 
  • Pasta Roller
  • Fettuccine cutter
  • Preheat oven to 375°F (190°C)
  • Baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1596kcal (80%)
Total Fat 43g (66%)
Saturated Fat 13g (67%)
Cholesterol 31mg (10%)
Total Carbohydrate 255g
Dietary Fiber 15g
Sugars 8g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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