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Summer Pasta with Basil, Tomatoes and Cheese


Summer Pasta with Basil, Tomatoes and Cheese Recipe

Ingredients:
  • 2 pounds vine ripened tomatoes, seeded and diced
  • 3 cloves garlic, minced
  • 1/2 cup chopped fresh basil
  • 1 tablespoon chopped fresh mint leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup olive oil
  • 1/4 cup cream sherry
  • 12 ounces spaghetti
  • 1/2 cup freshly grated Asiago cheese
  • 2 cups fontina cheese, shredded
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 580
Total Fat 33g
Saturated Fat 11.2g
Cholesterol 50mg
Sodium 760mg
Total Carbohydrate 50.6g
Dietary Fiber 3.8g
Sugars 6.1g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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