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Summer Pasta Toss I
- 8 ounces spaghetti, broken into pieces
- 1 cup grated Parmesan cheese
- 2 cups chopped salami
- 1/2 cup Italian-style salad dressing
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 37.6g|
|Saturated Fat 12.9g|
|Total Carbohydrate 52.3g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|