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Summer Pasta Salad II

Summer Pasta Salad II Recipe

  • 1 pound rotini/corkscrew pasta
  • 1 red bell pepper, chopped
  • 1 small zucchini, sliced
  • 1 small red onion, chopped
  • 1 (2 ounce) can sliced black olives
  • 1 (6 ounce) can artichoke hearts, drained
  • 1/4 cup chopped fresh broccoli
  • 1/2 pound salami, cut into strips
  • 1/2 pound pepperoni, each piece cut into 4
  • 1/2 pound mozzarella cheese, cut into strips
  • 2 cups Italian-style salad dressing, divided
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 1 tomato, quartered
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 505
Total Fat 36.3g
Saturated Fat 10.8g
Cholesterol 63mg
Sodium 1900mg
Total Carbohydrate 24.9g
Dietary Fiber 2.2g
Sugars 5.5g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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