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Summer Pasta Salad I

Summer Pasta Salad I Recipe

  • 1 (16 ounce) package penne pasta
  • 1 cup distilled white vinegar
  • 1/2 cup white sugar
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 cup Italian-style salad dressing
  • 1 cucumber, chopped
  • 2 (2 ounce) cans sliced black olives
  • 1 tomato, chopped
  • 1/2 cup chopped onion
  • 1 cup chopped baby carrots
  • 1 green bell pepper, chopped
  • 1/2 teaspoon celery salt
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 479
Total Fat 24.4g
Saturated Fat 3.6g
Cholesterol 0mg
Sodium 1021mg
Total Carbohydrate 60.5g
Dietary Fiber 2.9g
Sugars 24.8g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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