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Summer Pasta Bolognese
- 12 ounces fettuccine (3/4 box)
- 2 tablespoons olive oil
- 1 pound ground turkey
- 2 kosher salt and pepper
- 1 1/2 pounds cloves garlic, chopped
- 1/2 cup beefsteak tomatoes (about 3), chopped
- 1 dry white wine (such as Sauvignon Blanc)
- 3/4 cup small zucchini, coarsely grated
Directions:View on Real Simple
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