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- 1 lb. penne or spaghetti
- 1 lb. green and golden zucchini 5 to 6 inches in length
- 1 lb. sugar snap peas
- 2 ounces butter
- 5 tablespoons and 1 teaspoon olive oil
- Salt and freshly ground pepper
- 2 tablespoons and 2 teaspoons chopped parsley
- 2 ounces fresh basil leaves chopped
- 4 ounces freshly grated Parmesan cheese
- A few zucchini blossoms if available
Directions:View on PBS Food
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