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Summer Pasta


Summer Pasta Recipe

Ingredients:
  • 1 lb. penne or spaghetti
  • 1 lb. green and golden zucchini 5 to 6 inches in length
  • 1 lb. sugar snap peas
  • 2 ounces butter
  • 5 tablespoons and 1 teaspoon olive oil
  • Salt and freshly ground pepper
  • 2 tablespoons and 2 teaspoons chopped parsley
  • 2 ounces fresh basil leaves chopped
  • 4 ounces freshly grated Parmesan cheese
  • A few zucchini blossoms if available
Directions:
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