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Summer Panzanella Salad


Summer Panzanella Salad Recipe

Ingredients:
  • 3 tbsp olive oil
  • 1 loaf French bread, cut into 1-inch cubes
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 20 small cherry tomatoes, halved
  • 4 Persian cucumbers, sliced
  • 5 mini red bell peppers, sliced
  • 5 mini yellow bell peppers, sliced
  • 1/2 red onion, thinly sliced
  • Handful large basil leaves, chopped
  • 1/2 cup chopped chives
  • 3 tbsp champagne vinegar
  • 1/2 cup olive oil
  • 3 tbsp olive oil
  • 1 loaf French bread, cut into 1-inch cubes
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 20 small cherry tomatoes, halved
  • 4 Persian cucumbers, sliced
  • 5 mini red bell peppers, sliced
  • 5 mini yellow bell peppers, sliced
  • 1/2 red onion, thinly sliced
  • Handful large basil leaves, chopped
  • 1/2 cup chopped chives
  • 3 tbsp champagne vinegar
  • 1/2 cup olive oil
  • squeeze of fresh orange
Directions:
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