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Summer Minestra


Summer Minestra Recipe

Ingredients:
  • 1 carrot sliced thinly (about 1/4-inch thick) on a mandolin and dehydrated
  • 1 zucchini sliced thinly (about 1/4-inch thick) on a mandolin and dehydrated
  • 1 summer squash sliced thinly (about 1/4-inch thick) on a mandolin and dehydrated
  • 1 Japanese eggplant sliced thinly (about 1/4-inch thick) on a mandolin and dehydrated
  • 1 bulb fennel sliced thinly (about 1/4-inch thick) on a mandolin and dehydrated
  • 12 to 16 red and yellow cherry tomatoes sliced thinly (about 1/4-inch thick) and dehydrated
  • 1 cup cooked white beans
  • 1 tablespoon saffron
  • 1/4 cup extra virgin olive oil
  • 1/2 cup nicoise olives pitted and microwaved for about 3 minutes on high until dry and slightly crispy
  • Salt and freshly ground black pepper
  • Fleur de sel
Directions:
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Rank

34.8077773574


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