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Summer Melon with Fig and Proscuitto Fruit Cup


Summer Melon with Fig and Proscuitto Fruit Cup Recipe

Ingredients:
  • 1 sharlyn melon, peeled, seeded, and cut into medium dice
  • 1 honeydew melon, peeled, seeded, and cut into medium dice
  • 1 cantaloupe, peeled, seeded, and cut into medium dice
  • 1/2 pound prosciutto di Parma, julienned
  • 1 bunch opal basil, micro leaves picked
  • 4 black figs, trimmed and quartered
  • 1/4 pound rocket
  • 1/4 cup Tuscan extra virgin olive oil
  • 1 (4-ounce) block ricotta salata, shaved, for garnish
  • 1 tablespoon chile flakes, for garnish
Directions:
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Rank

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