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Summer Lasagne


Summer Lasagne Recipe

Ingredients:
  • 1 cup ricotta
  • 1/4 cup grated parmesan
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 8 lasagne noodles, broken into thirds, cooked and drained
  • 1 minced garlic clove
  • 2 pints cherry tomatoes, halved
  • 2 small zucchini, thinly sliced
  • 1/2 cup torn basil leaves
  • Directions1. Combine ricotta, parmesan and olive oil, and salt and pepper to taste. Set aside.
Directions:
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