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Summer Italian Marinade
- 1 3/4 cups white cooking wine
- 1/2 cup lemon juice
- 1 tablespoon olive oil
- 1 tablespoon minced onion
- 2 teaspoons minced garlic
- 1 teaspoon whole black peppercorns
- 1 tablespoon crushed black peppercorns
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 tablespoon kosher salt
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0.1g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|