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Summer House Lobster Salad


Summer House Lobster Salad Recipe

Ingredients:
  • 1/2 cup minced shallots
  • 1/2 cup white wine vinegar
  • 1/2 cup coarsely chopped fresh dill
  • 2 tablespoons Dijon mustard
  • 1 teaspoon kosher salt plus more for seasoning
  • 1 teaspoon freshly ground black pepper plus more for seasoning
  • 1 cup vegetable oil
  • 12 small red-skinned potatoes or new potatoes (about 1 pound)
  • 2 cups (heaping) haricots verts (about 6 ounces), trimmed
  • 1 cup fresh shelled (or frozen, thawed) peas
  • 6 large eggs
  • 3 1 1/2-pound live lobsters or 3 cups cooked lobster meat
  • 10 cups mixed greens
  • 2 cups cherry tomatoes, halved
  • 6 small red radishes, trimmed, quartered
Directions:
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