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Summer Herbed Tomato Swiss Pie
- Single Crust Classic Crisco Pie Crust 3 large tomatoes, cut into 1/2 inch thick slices Kosher salt 1/8 teaspoon Dijon mustard, or to taste 1 cup (4 oz.) coarsely shredded Swiss cheese 1 tablespoon finely chopped fresh parsley leaves 1 tablespoon chopped fresh thyme leaves 1 clove garlic 2 tablespoons Crisco® Pure Canola Oil Salt and pepper to taste
Directions:View on Pillsbury Baking
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