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Summer Herb Pesto


Summer Herb Pesto Recipe

Ingredients:
  • 2 garlic cloves, minced
  • 1 cup fresh basil leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 1 cup fresh spinach leaves
  • 1/2 cup chopped fresh oregano
  • 1/2 cup toasted pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1 pinch salt and freshly ground black pepper to taste
  • 3/4 cup olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 172
Total Fat 17.5g
Saturated Fat 2.9g
Cholesterol 3mg
Sodium 89mg
Total Carbohydrate 2g
Dietary Fiber 0.5g
Sugars 0.3g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1660521584


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