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Summer Grilled Cabbage
- 1 large head cabbage, cored and cut into 8 wedges
- 8 teaspoons butter
- 1/4 cup water
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon seasoned salt, or to taste
- ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 2.6g|
|Total Carbohydrate 9.3g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|