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Summer Garden Salad with Chili-Garlic Shrimp


Summer Garden Salad with Chili-Garlic Shrimp Recipe

Ingredients:
  • 1 teaspoon chili-garlic sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon plus 1/8 teaspoon ground black pepper
  • 2 pounds uncooked large shrimp, peeled, deveined
  • 5 tablespoons extra-virgin olive oil, divided
  •  
  • 2 ears of corn, husked
  • 3 small tomatoes, cut into 1/2-inch-thick wedges
  • 1/3 English hothouse cucumber, halved lengthwise, thinly sliced crosswise
  •  
  • 4 teaspoons fresh lime juice
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil (such as Asian)
  •  
  • 1 large avocado, halved, peeled, pitted, cut into thin slices
  • 8 cups (loosely packed) mixed baby greens
  • 2 tablespoons thinly sliced fresh mint leaves
Directions:
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Rank

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