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Summer Fruit with Praline Fondue

Summer Fruit with Praline Fondue Recipe

  • Beat together in medium bowl, then transfer to small serving bowl:
  • 1/2 cup crème fraîche
  • 1/2 tablespoon dark brown sugar
  • Place in another small serving bowl:
  • 1/2 cup chopped toasted pecans
  • Place crème fraîche and nuts on platter and surround with:
  • Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges)
  • Melt in medium nonstick skillet over medium heat:
  • 6 tablespoons unsalted butter
  • Increase heat to medium-high and add:
  • 1 cup (packed) dark brown sugar
  • 2 tablespoons water
  • Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:
  • 2 1/2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and fruit.
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