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Summer Fruit Shortcakes

Summer Fruit Shortcakes Recipe

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cut into small pieces
  • 1/2 cup buttermilk
  • 1/4 cup 2% low-fat milk
  • 1 pint fresh blueberries, rinsed and dried
  • 4 fresh apricots, pitted and sliced
  • 1/2 pound cherries, pitted and halved
  • 3 tablespoons confectioners' sugar, divided
  • 3/4 cup whipping cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 387
Total Fat 20g
Saturated Fat 12.1g
Cholesterol 63mg
Sodium 380mg
Total Carbohydrate 48.1g
Dietary Fiber 3.5g
Sugars 19.5g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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