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Summer Fruit, Elderflower and Prosecco Jelly

Summer Fruit, Elderflower and Prosecco Jelly Recipe

  • 8 punnets (pints) of mixed soft fruit (blackberries, raspberries, strawberries, blueberries)
  • 4 leaves of gelatine
  • 140ml/ ¼ pint elderflower cordial
  • 2 heaped tablespoons caster sugar (granulated sugar)
  • 425ml/ ¾ pint Prosecco (sparkling Italian wine), chilled
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 187kcal (9%)
Total Fat 1g (2%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 32g
Dietary Fiber 12g
Sugars 21g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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