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Summer Fruit, Elderflower and Prosecco Jelly
- 8 punnets (pints) of mixed soft fruit (blackberries, raspberries, strawberries, blueberries)
- 4 leaves of gelatine
- 140ml/ ¼ pint elderflower cordial
- 2 heaped tablespoons caster sugar (granulated sugar)
- 425ml/ ¾ pint Prosecco (sparkling Italian wine), chilled
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 187kcal (9%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 32g|
|Dietary Fiber 12g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|