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Summer Fruit Compote

Summer Fruit Compote Recipe

  • 6 medium, slightly underripe peaches
  • 6 medium, slightly underripe plums
  • 3 cups Johannisberg Riesling
  • 1 cup sugar
  • 2 thick lemon slices
  • 6 medium, slightly underripe apricots
  • Fresh mint leaves
  • Creme fraiche or whipped cream (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 329kcal (16%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 63g
Dietary Fiber 4g
Sugars 56g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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