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Summer Fresh Pasta with Tomatoes and Prosciutto


Summer Fresh Pasta with Tomatoes and Prosciutto Recipe

Ingredients:
  • 1 (12 ounce) package angel hair pasta
  • 4 tomatoes, seeded and coarsely chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup extra-virgin olive oil
  •  
  • 1 tablespoon olive oil
  • 1 large shallot, thinly sliced
  • 2 cloves garlic cloves, minced
  • 4 ounces thinly sliced prosciutto, cut into thin strips
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 398
Total Fat 23.3g
Saturated Fat 5g
Cholesterol 20mg
Sodium 683mg
Total Carbohydrate 36.1g
Dietary Fiber 3.1g
Sugars 3.5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.9852983344


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