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Summer Fest: Eggplant Chips with Cilantro Pesto


Summer Fest: Eggplant Chips with Cilantro Pesto Recipe

Ingredients:
  • 2 cups fresh cilantro, packed
  • 1/3 cup cashews, un-roasted and unsalted
  • 2 cloves garlic, skin removed
  • 1/2 cup olive oil + 3 tbsp
  • 1/2 cup Asiago cheese, grated
  • 4 Japanese eggplants, thinly sliced into rounds
  • 2 tbsp salt
  • 1 tsp paprika
  • 1 tsp garlic salt
  • 2 cups fresh cilantro, packed
  • 1/3 cup cashews, un-roasted and unsalted
  • 2 cloves garlic, skin removed
  • 1/2 cup olive oil + 3 tbsp
  • 1/2 cup Asiago cheese, grated
  • 4 Japanese eggplants, thinly sliced into rounds
  • 2 tbsp salt
  • 1 tsp paprika
  • 1 tsp garlic salt
  • extra salt and pepper to taste
Directions:
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