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Summer Cucumber Salad
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 (8 ounce) container reduced-fat sour cream
- 1 tablespoon fresh lemon juice
- 1 large English cucumber, sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 4.2g|
|Total Carbohydrate 4.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|