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Summer Couscous


Summer Couscous Recipe

Ingredients:
  • 1 cup couscous
  • 1½ cups boiling water
  • ¼ cup finely chopped carrot
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped green pepper
  • 2 tablespoons finely chopped scallions
  • 2 tablespoons finely chopped parsley
  • 6 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 small garlic clove, crushed
  • ½ teaspoon salt, or to taste
  • Generous grinding of black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 371kcal (19%)
Total Fat 21g (32%)
Saturated Fat 3g (14%)
Cholesterol 0mg (0%)
Total Carbohydrate 40g
Dietary Fiber 4g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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