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Summer Corn Soup


Summer Corn Soup Recipe

Ingredients:
  • 3 cups whole milk
  • 3 ears of fresh corn, kernels cut from cobs, cobs broken in half and reserved
  • 2 tablespoons (1/4 stick) butter
  • 1 large onion, chopped
  • 1 large carrot, peeled, thinly sliced
  • 1 celery stalk, thinly sliced
  • 1 garlic clove, pressed
  • 2 cups water
  • 2 large fresh thyme sprigs
  • 2 fresh rosemary sprigs
  • 1 bay leaf
  • Ground white pepper
  • 2 thick bacon slices, diced
  • 1/3 cup fresh corn kernels cut from about 1/2 ear of corn
  • 1 green onion, thinly sliced
  • Pinch of cayenne pepper
  • Crème fraîche*, stirred to loosen
Directions:
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Rank

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