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Summer Corn Sauté with Tons of Herbs

Summer Corn Sauté with Tons of Herbs Recipe

  • 1/4 cup (1/2 stick) butter
  • 1 large shallot, chopped
  • 1 teaspoon cumin seeds
  • 6 cups fresh corn kernels (cut from about 9 large ears)
  • 1 teaspoon coarse kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley)
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh tarragon
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