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Summer Chickpea Salad

Summer Chickpea Salad Recipe

  • 1/2 cup dried chickpeas
  • 1/2 pint grape tomatoes, halved
  • 1/2 yellow or orange bell pepper, seeded and chopped
  • 1 or 2 jalapeos, seeded and chopped
  • large handful fresh basil leaves, shredded
  • small handful fresh mint leaves, finely chopped
  • 4 oz Feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and sliced
  • juice of 1 lemon
  • 3 tablespoons olive oil
  • 1/2 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
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