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Summer Chickpea Salad

Summer Chickpea Salad Recipe

  • 2 (19 ounce) cans chickpeas (garbanzos), drained and rinsed
  • 1 pint small cherry tomatoes, halved
  • 3 tablespoons finely shredded basil leaves
  • 1/2 cup crumbled goat-milk feta cheese
  • 2 tablespoons honey
  • 3 large cloves garlic, minced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons cider vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 347
Total Fat 11.7g
Saturated Fat 3g
Cholesterol 11mg
Sodium 780mg
Total Carbohydrate 50.9g
Dietary Fiber 8.6g
Sugars 6.3g
Protein 11.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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