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Summer Chicken Salad
- 1 1/2 pounds boneless chicken breast halves - cooked, cooled and cubed
- 1 (8 ounce) can mandarin oranges, drained
- 1 (8 ounce) can pineapple chunks, drained and cut in half
- 1/2 cup chopped pecans
- 1 cup light mayonnaise
- 2 teaspoons dried dill weed
- 2 teaspoons white sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 2.2g|
|Total Carbohydrate 10.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|