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Summer Celery Soup


Summer Celery Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 1/2 cups chopped celery
  • 2 small white potatoes, peeled and cubed
  • 1/4 cup red wine
  • 2 tablespoons lemon juice
  • 1 bay leaf
  • 1 (32 ounce) carton chicken broth
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 178
Total Fat 7.6g
Saturated Fat 1g
Cholesterol 6mg
Sodium 1238mg
Total Carbohydrate 21.5g
Dietary Fiber 3.9g
Sugars 5.2g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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