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Summer Bouillabaisse


Summer Bouillabaisse Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 large bulb fennel, thinly sliced
  • 4 stalks celery, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1 cup dry white wine
  • 1 pound cod fillet, skin removed; cut into 2-inch pieces
  • 1 pound large shrimp, peeled and deveined
  • 2 pounds tomatoes, chopped
  • 1 pound mussels, scrubbed
  • 1 tablespoon red wine vinegar
  • 2 tablespoons kosher salt and pepper
Directions:
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