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Summer Beef Salad With Cilantro
- 1 pound skirt steak
- 2 teaspoons kosher salt and black pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon red wine vinegar
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1/2 pound chopped fresh cilantro
- 1 cup arugula, washed (about 5 cups)
- 2 cups bean sprouts
- 3 broccoli slaw (such as Dole)
- 1/2 scallions, thinly sliced
- 1 bunch red onion, thinly sliced
- 8 ounces small radishes, quartered
Directions:View on Real Simple
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