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Summer Bean Salsa
- 1 (15.5 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can chopped tomatoes, drained
- 1 (14 ounce) can corn kernels, drained
- 1 red onion, chopped
- 1/2 cup chopped mango
- 1 tablespoon fresh lime juice
- 1 teaspoon olive oil
- 1 tablespoon fresh cilantro leaves
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 0.6g|
|Saturated Fat 0.1g|
|Total Carbohydrate 10.5g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|