Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Summer Bean Salad with Toasted Walnuts and Pecorino Fresco


Summer Bean Salad with Toasted Walnuts and Pecorino Fresco Recipe

Ingredients:
  • 1 tablespoon minced shallot
  • 4 1/2 teaspoons Sherry wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon walnut oil
  • 8 ounces green beans, trimmed
  • 8 ounces yellow wax beans, trimmed
  • 8 ounces haricots verts, trimmed
  • 8 cups (packed) torn frisée leaves
  • 1/4 cup walnuts, toasted, chopped
  • 2 teaspoons fresh savory leaves or fresh thyme leaves
  • 2 ounces semi-firm sheep's-milk cheese (such as pecorino fresco), shaved with vegetable peeler
Directions:
View on

Why don't we display directions?


Rank

36.1294648777


What's this?

Share
http://food2fork.com/view/49973