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- 5 tablespoons unsalted butter, sliced, plus more for greasing pan
- 4 cups (6 to 8) sliced peeled nectarines
- 1 pint raspberries
- 2/3 cup granulated sugar, divided
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon salt, divided
- 1 1/4 cups all-purpose flour
- 1/2 cup fine cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons lowfat buttermilk
- 1 tablespoon raw sugar
Directions:View on Epicurious
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