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"Sumi 2009" Hida Beef




Ingredients:
  • Hida beef 400 grump meat
  • Olive oil To taste
  • Butter To taste
  • Water 1 l, salted (5%)
  • Yuzu peel 3 whole pieces, grated
  • Beef 1 kg
  • Port 150 ml
  • Red Wine 900 ml
  • Kuzuko Powder 5 g
  • Echalote 100 g
  • Olive oil To taste
  • Butter To taste
  • Salt To taste
Directions:
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Rank

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