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Sumac Chicken with Bread Salad Recipe
- 1 (3- to 3-1/2-pound) whole chicken
- Kosher salt
- Freshly ground black pepper
- 5 tablespoons olive oil , plus more to coat the baking dish
- 2 medium red onions (about 1 pound), thinly sliced
- 2 medium garlic cloves, finely chopped
- 2 tablespoons coarsely chopped Italian parsley
- 12 ounces dense bread (such as farm bread or pane de casa), cut into 1-inch cubes
- 8 ounces Kirby cucumbers (about 3 medium), quartered lengthwise and cut into 1/4-inch pieces
- 12 ounces ripe tomatoes , cored, seeded, and cut into 3/4-inch pieces
- Juice of 1/2 lemon , plus more as needed
Directions:View on Chow
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