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Sultan's Delight Lamb Ragout with Cheesy Eggplant Purée

Sultan's Delight Lamb Ragout with Cheesy Eggplant Purée Recipe

  • 1½ pounds lamb (from the leg or shoulder)
  • 2 ounces unsalted butter
  • 2 red onions, cut into 1½-inch dice
  • 3 cloves garlic, finely chopped
  • 2 teaspoons chopped oregano
  • 1 teaspoon honey
  • 2 large vine ripened tomatoes, skinned, seeded and diced
  • 1 tablespoon hot Turkish red pepper paste (see Notes)
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1-1¼ cups Chicken Stock 
  • Flat-leaf parsley leaves, chopped, to garnish
  • 2 eggplants
  • 1/3 cup heavy cream
  • 3 ounces Gruyere or cheddar, grated
  • Good pinch of ground nutmeg
  • Sea salt
  • Freshly ground black pepper
  • Squeeze of lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 773kcal (39%)
Total Fat 59g (90%)
Saturated Fat 30g (152%)
Cholesterol 199mg (66%)
Total Carbohydrate 25g
Dietary Fiber 10g
Sugars 12g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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