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Sukiyaki Beef

Sukiyaki Beef Recipe

  • 1 tablespoon peanut oil
  • 1 pound beef round steak, sliced diagonally into 3 inch pieces
  • 1/2 cup beef stock
  • 2 teaspoons soy sauce
  • 1 tablespoon butter
  • 3/4 cup onion, diced
  • 3/4 cup celery, diced
  • 1/4 pound mushrooms, chopped
  • 1/4 pound fresh spinach, rinsed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 207
Total Fat 13.4g
Saturated Fat 5g
Cholesterol 47mg
Sodium 254mg
Total Carbohydrate 5.5g
Dietary Fiber 1.6g
Sugars 2.4g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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