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Sugarplum Bread


Sugarplum Bread Recipe

Ingredients:
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 2 teaspoons salt
  • 1 teaspoon lemon zest
  • 6 cups all-purpose flour
  • 4 eggs
  • 1/2 cup candied mixed fruit
  • 1 cup raisins
  • 3/4 cup pine nuts
  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons water
  • 1/2 teaspoon vanilla extract (optional)
  • 1 cup cherries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 307
Total Fat 8.7g
Saturated Fat 3.7g
Cholesterol 55mg
Sodium 281mg
Total Carbohydrate 51.5g
Dietary Fiber 1.8g
Sugars 16.8g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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