Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Sugarplum-Orange and Apricot Earl Grey Jam Tarts
- 1 1/2 cups hazelnuts with skins
- 4 1/2 cups all-purpose flour, divided, plus more for surface
- 2 1/4 teaspoons kosher salt
- 1 1/2 teaspoons baking powder
- 2 tablespoons freshly grated nutmeg, divided
- 1 1/2 cups sugar
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 7 tablespoons heavy cream, divided
- 4 large egg yolks, divided
- 1 teaspoon (or 1 bag) Earl Grey tea
- 1 1/2 cups apricot jam
- 1 1/2 cups plum jam
- 2 teaspoons finely grated orange zest
- 1/4 cup raw sugar
Directions:View on Bon Appetit
Why don't we display directions?